Tea is used as daily morning drink in most of the houses not just because of the flavor but also because of its umpteen numbers of health benefits. Tea reduces the risk of heart disease. It can potentially improve the flow of blood around the body by widening of key arteries and minimizing the risk of clots. Tea also contains antioxidants called “flavonoids”; that slows down the onset and the risk of heart diseases.
With changes in the tastes and preferences of the tea connoisseurs; there has been introduction of many varieties of tea to suit the preferences of the customers. Today, one can taste and try umpteen numbers of exiting flavors of the tea including Darjeeling tea, Matcha tea, Jasmine tea, Green tea, Hibiscus tea etc. Every blend has unique taste and texture and has varied health benefits.
Tea is the most liked beverage in most parts of the world. In fact for most of the individuals morning starts with the sip of strong tea. Great fragrance and strong flavors not only rejuvenates the senses but also boosts the energy.
Tea has many benefits apart from good taste. It has been found that, tea is the powerhouse of antioxidants; which helps in preventing cancer. In fact its benefits go beyond refreshment. The drink also has the ability to lower the blood pressure and also can help to reduce the risk of person dying of a stroke.
Assam tea comes from the beautiful state of Assam in India, situated on the river Brahmaputra. The tea is harvested from the plant of camellia sinensis only, with assamica being the particular variety. In addition to this, the Assam blends are sold in the form of breakfast teas with English, Irish and Scottish varieties being among them.